Food Republicのインスタグラム(foodrepublic) - 9月8日 03時10分

Also at Floresta da Escadinhas: Impeccably fresh squid, cooked over charcoal, served simply with potatoes, olive oil, coarse sea salt and dried oregano. So satisfying! #Portugal #Lisbon #grilled #squid #keepitsimple
— Chef George Mendes (@geomendes) #FRTakeover

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