Food Republicさんのインスタグラム写真 - (Food RepublicInstagram)「Classic Bacony Succotash Recipe This bacony succotash recipe is made with zucchini, a vegetable famed for producing summertime surplus, along with fresh herbs, lemon zest, and bacon. Recipe developed in collaboration with @julianneskitchen.ca Prep Time: 15 minutes Cook Time: 11 minutes Servings: 8 servings Ingredients: - 2 tablespoons olive oil - 5 slices bacon, diced - 1 medium yellow onion, diced - 6 ears corn, shucked and kernels removed - 1 medium zucchini, diced - 8 leaves fresh basil - ¾ cup lima beans, drained and rinsed - ¾ cup canned black beans, drained and rinsed - 1 cup cherry tomatoes, quartered - 3 tablespoons minced fresh parsley - Zest of one lemon - 1 teaspoon sea salt - ½ teaspoon fresh ground black pepper Directions: 1. Heat the oil in large saucepan over medium-high heat. 2. Add the bacon and onion and sauté them for 5 minutes, stirring frequently, until onions are translucent. 3. Add the corn and zucchini to the saucepan, stir, and sauté them for an additional 5 minutes. 4. Chiffonade the basil by stacking the basil leaves, rolling them lengthwise, and slicing them crosswise into thin ribbons. 5. Turn the heat down to medium. Add the lima bean beans, black beans, tomatoes, basil, and parsley to the saucepan. Stir well to combine. Cook for 1 minute. 6. Add the lemon zest, salt, and pepper and stir. Serve warm. - #dinnerisserved #easydinner #easydinneridea #easydinnerideas #eatup #dinnertime #dinnerdate #dinnertonight #dinnerinspo #dinnerset #dinneridea #dinnerprep #dinnertable #dinnerwithfriends #dinnerspecial #dinnergoals #quickdinner #instafood #foodphotography #instagood #easydinners #cooking #cookingram #recipe #foodporn #vegetable #vegetables」10月30日 23時23分