Food Republicさんのインスタグラム写真 - (Food RepublicInstagram)「Bacon-Cheddar Drop Biscuit Recipe Homemade biscuits are even more approachable if you make the drop kind, which require no rolling or cutting and are delicious with any mix-ins. Recipe developed in collaboration with Jessica Morone. Prep Time: 10 minutes Cook Time: 30 minutes Servings: 15 biscuits Ingredients: - 6 slices bacon - 2 cups all-purpose flour - 1 tablespoon baking powder - ½ teaspoon salt - ½ cup (1 stick) cold unsalted butter, cut into cubes - 1 teaspoon garlic powder - 1 cup shredded cheddar - 1 tablespoons chives - 1 ¼ cup buttermilk Directions: 1. Preheat the oven to 400 F. 2. Cook the bacon in the oven on a foil-lined baking sheet for 15-20 minutes until crispy. Let drain and cool on a paper towel-lined plate before chopping into small pieces and setting aside. 3. Increase the oven temperature to 425 F. 4. In a food processor, mix the flour, baking powder, and salt, then cut in the butter until the mixture resembles coarse sand. 5. Transfer the mixture to a large bowl and stir in the garlic powder, cheddar cheese, chives, and crumbled bacon. 6. Add the buttermilk to the bowl, stirring until just combined and a dough is formed. 7. Use a 2-ounce cookie scoop or ¼ cup measuring cup to drop mounds of biscuit dough onto a parchment-lined - #easybreakfast #breakfastinspo #breakfastrecipe #breakfastidea #breakfeastideas #breakfastinbed #breakfasttime #breakfastrecipes #healthybreakfast #breakfastrun #breakfastfood #breakfastofchampions #breakfastforchampions #breakfasting #breakfastisserved #breakfastonthego #breakfastforlunch #breakfastathome #breakfasttoday #breakfastallday #breakfastparty #breakfastfortwo #breakfastdate #breakfastporn」9月5日 22時53分