Food Republicさんのインスタグラム写真 - (Food RepublicInstagram)「Chicken Salad-Stuffed Avocados Recipe   Classic chicken salad gets a creamy, tangy twist with the audition of chopped avocado and Greek yogurt...and then it's stuffed into an avocado.  Recipe developed in collaboration with @alexanderbakes   Prep Time: 15 minutes  Cook Time: 0 minutes  Servings: 4 servings   Ingredients: - ½ cup Greek yogurt - ½ cup mayonnaise - 1 teaspoon yellow mustard - 2 tablespoons lemon juice - 1 teaspoon salt - ¼ teaspoon ground black pepper - 4 cups cooked chicken, chopped - ¼ red onion, diced - 3 stalks celery, diced - 3 tablespoons chopped parsley, divided - 1 cup grapes, halved - ⅓ cup chopped walnuts - 2 medium-ripe avocados  Directions:  1. Add Greek yogurt, mayonnaise, yellow mustard, lemon juice, salt, and pepper to a large bowl. Whisk to combine.  2. Add the chopped chicken, onion, celery, 2 tablespoons parsley, grapes, and walnuts to the bowl. Mix until all ingredients are coated in dressing.  3. Cut avocados in half and remove pits. Carefully remove peel, leaving the avocados in full halves.  4. Scoop out 2 spoonfuls of the avocado meat, leaving the avocado half intact.  5. Chop up the scooped-out avocado and stir it into the chicken salad.  6. Fill the avocado halves with a large spoonful of chicken salad.  7. Garnish with remaining parsley and serve immediately.  -  #recipes #recipeoftheday #cooking #easyrecipe #delicious #food #yum #easyrecipes #yummy #healthyrecipe #instafood #healthyrecipes #foodie #tasty #homemade」10月11日 2時28分 - foodrepublic

Food Republicのインスタグラム(foodrepublic) - 10月11日 02時28分


Chicken Salad-Stuffed Avocados Recipe

Classic chicken salad gets a creamy, tangy twist with the audition of chopped avocado and Greek yogurt...and then it's stuffed into an avocado.

Recipe developed in collaboration with @alexanderbakes

Prep Time: 15 minutes

Cook Time: 0 minutes

Servings: 4 servings

Ingredients:
- ½ cup Greek yogurt
- ½ cup mayonnaise
- 1 teaspoon yellow mustard
- 2 tablespoons lemon juice
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 4 cups cooked chicken, chopped
- ¼ red onion, diced
- 3 stalks celery, diced
- 3 tablespoons chopped parsley, divided
- 1 cup grapes, halved
- ⅓ cup chopped walnuts
- 2 medium-ripe avocados

Directions:
1. Add Greek yogurt, mayonnaise, yellow mustard, lemon juice, salt, and pepper to a large bowl. Whisk to combine.

2. Add the chopped chicken, onion, celery, 2 tablespoons parsley, grapes, and walnuts to the bowl. Mix until all ingredients are coated in dressing.

3. Cut avocados in half and remove pits. Carefully remove peel, leaving the avocados in full halves.

4. Scoop out 2 spoonfuls of the avocado meat, leaving the avocado half intact.

5. Chop up the scooped-out avocado and stir it into the chicken salad.

6. Fill the avocado halves with a large spoonful of chicken salad.

7. Garnish with remaining parsley and serve immediately.

-

#recipes #recipeoftheday #cooking #easyrecipe #delicious #food #yum #easyrecipes #yummy #healthyrecipe #instafood #healthyrecipes #foodie #tasty #homemade


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2023/10/11

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