Food Republicさんのインスタグラム写真 - (Food RepublicInstagram)「Vegan Pumpkin Pecan Rice Pudding Recipe This nutty, warmly spiced take on creamy rice pudding is completely plant-based, thanks to almond milk and pumpkin puree. Recipe developed in collaboration with @norrtable Prep Time: 10 minutes Cook Time: 30 minutes Servings: 8 servings Ingredients: - 4 cups unsweetened almond milk - 1 cup short-grain Arborio rice - ¾ cup pure maple syrup, divided - 1 vanilla bean, split lengthwise - 1 ¼ teaspoons sea salt, divided - ¾ cup pumpkin puree - 1 teaspoon ground cinnamon - ¼ teaspoon ground cardamom - ¼ teaspoon ground nutmeg - ¼ teaspoon ground cloves - 1 cup raw pecans Directions: 1. In a large heavy pot, bring the almond milk, rice, ½ cup maple syrup, vanilla bean, and 1 teaspoon sea salt to a boil. 2. Reduce heat to low, cover, and simmer for 20 minutes. 3. Add the pumpkin and spices to the pot, stirring gently to combine. 4. Bring the pudding back to a gentle simmer, uncovered, and cook over low heat for 5 minutes. 5. While the pudding finishes cooking, combine the pecans, remaining ¼ cup maple syrup, and remaining ¼ teaspoon sea salt in a small nonstick skillet over medium heat. 6. When the maple syrup starts to bubble, reduce the heat to low and simmer for about 5 minutes, stirring occasionally, until thickened but still glossy. 7. Remove pecans from heat and transfer to a parchment-lined surface in a single layer to cool. 8. Remove the vanilla bean from the rice pudding, scraping out any remaining seeds back into the pot and giving it a final stir. 9. Serve the rice pudding warm and topped with glazed pecans. - #dessert #dessertable #desserttime #dessertrecipe #dessertrecipes #sweet #sugar #delicious #dessertporn #dessertbae #dessertlover #dessertpic #dessertoftheday #dessertgram #dessertbar #dessertstagram #dessertsofinstagram #dessertbox #dessertmasters #dessertheaven #dessertgoals #dessertblogger #sweettooth #yum #enjoy #eatup #yummy」11月14日 0時56分