Food Republicさんのインスタグラム写真 - (Food RepublicInstagram)「Sweet Golden Maduros With Mint Mojo Recipe   This dish combines ripe plantains with a zesty mint mojo sauce, a Cuban-inspired condiment that adds a refreshing and tangy twist to your meal.  Recipe developed in collaboration with @immigrantstable   Prep Time: 10 minutes  Cook Time: 20 minutes  Servings: 4 servings  Ingredients: - 2 ripe plantains - Oil, for frying - ½ cup fresh mint leaves - 1 ½ tablespoons lemon juice - 2 tablespoons orange juice - 2 medium garlic cloves - 1 cup parsley - ¼ cup capers - 1 small onion - ½ cup olive oil  Directions: 1. Slice the plantains into ½-inch slices.  2. Set a pan to medium heat. Add enough oil to cover the plantains at least halfway up the sides. Place the plantain slices in the pan, forming a single layer (work in batches if necessary). Fry for 3-5 minutes, until the plantains are golden brown on one side.  3. While the plantains fry, add the remaining ingredients to a food processor or high-speed blender. Blender until a smooth texture is achieved.  4. Flip the plantains and fry on the other side, for 2-3 minutes. Remove the fried plantains and place them on a paper towel-lined plate to absorb excess oil. Repeat with remaining plantains.  5. Serve fried plantains with sauce.  -  #recipes #recipeoftheday #cooking #easyrecipe #delicious #food #yum #easyrecipes #yummy #healthyrecipe #instafood #healthyrecipes #foodie #tasty #homemade #dinnerisserved #easydinner #easydinneridea #easydinnerideas #eatup #dinnertime #dinnerdate #dinnertonight #dinnerinspo #dinnerset #dinneridea #dinnerprep #dinnertable #dinnerwithfriends」10月18日 2時05分 - foodrepublic

Food Republicのインスタグラム(foodrepublic) - 10月18日 02時05分


Sweet Golden Maduros With Mint Mojo Recipe

This dish combines ripe plantains with a zesty mint mojo sauce, a Cuban-inspired condiment that adds a refreshing and tangy twist to your meal.

Recipe developed in collaboration with @immigrantstable

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4 servings

Ingredients:
- 2 ripe plantains
- Oil, for frying
- ½ cup fresh mint leaves
- 1 ½ tablespoons lemon juice
- 2 tablespoons orange juice
- 2 medium garlic cloves
- 1 cup parsley
- ¼ cup capers
- 1 small onion
- ½ cup olive oil

Directions:
1. Slice the plantains into ½-inch slices.

2. Set a pan to medium heat. Add enough oil to cover the plantains at least halfway up the sides. Place the plantain slices in the pan, forming a single layer (work in batches if necessary). Fry for 3-5 minutes, until the plantains are golden brown on one side.

3. While the plantains fry, add the remaining ingredients to a food processor or high-speed blender. Blender until a smooth texture is achieved.

4. Flip the plantains and fry on the other side, for 2-3 minutes. Remove the fried plantains and place them on a paper towel-lined plate to absorb excess oil. Repeat with remaining plantains.

5. Serve fried plantains with sauce.

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#recipes #recipeoftheday #cooking #easyrecipe #delicious #food #yum #easyrecipes #yummy #healthyrecipe #instafood #healthyrecipes #foodie #tasty #homemade #dinnerisserved #easydinner #easydinneridea #easydinnerideas #eatup #dinnertime #dinnerdate #dinnertonight #dinnerinspo #dinnerset #dinneridea #dinnerprep #dinnertable #dinnerwithfriends


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