Food Republicさんのインスタグラム写真 - (Food RepublicInstagram)「Classic Crisp Vanilla Tuile Recipe These vanilla tuiles are used to accompany another dessert, such as a garnish on a cake or in ice cream or mousse, but are delicious to eat all on their own. Recipe developed in collaboration with Jessica Morone. Prep Time: 10 minutes Cook Time: 32 minutes Servings: 24 cookies Ingredients: - 2 large egg whites - ⅓ cup confectioner's sugar - ½ teaspoon vanilla extract - 5 tablespoons unsalted butter, melted and cooled - ½ cup all-purpose flour - ⅛ teaspoon salt Directions: 1. Preheat the oven to 400 F. 2. Beat the egg whites, sugar, and vanilla until frothy. 3. Add the butter, flour, and salt, then stir until the batter is smooth. 4. Drop teaspoons of batter onto parchment or silpat-lined baking sheets and spread each one out into a 3-inch circle. You should be able to fit about 6 cookies per standard-sized sheet. 5. Bake the cookies for 6 to 8 minutes until the edges are golden brown. 6. Make sure the baking sheet is completely cool before you use it for a second batch. 7. If you are shaping the tuiles, immediately roll them up with your fingers or shape them on a rolling pin. If they start to crack, return them to the oven for 15 to 20 seconds to soften. 8. If you prefer flat cookies, remove them from the pan and cool on a wire rack. - #dessert #dessertable #desserttime #dessertrecipe #dessertrecipes #sweet #sugar #delicious #dessertporn #dessertbae #dessertlover #dessertpic #dessertoftheday #dessertgram #dessertbar #dessertstagram #dessertsofinstagram #dessertbox #dessertmasters #dessertheaven #dessertgoals #dessertblogger #sweettooth #yum #enjoy #eatup #yummy」10月4日 1時09分