Food Republicのインスタグラム(foodrepublic) - 9月8日 02時16分

This was our first course served at Floresta das Escadinhas restaurant. Homemade Chouriço —charcoal-grilled and served with delicious olive oil, marinated olive, and warm sliced Portuguese rolls #Portugal #Lisbon #grilledmeats #chourio
— Chef George Mendes (@geomendes) #FRTakeover

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