Food Republicのインスタグラム(foodrepublic) - 9月7日 04時01分

This rice dish blew my mind. Carolina rice was cooked along with shrimp, but Chef André Magalhães’ (@mestrandreh) technique of incorporating puréed Velvethorn seaweed took it to a whole other level. It added a creaminess without any fat and an intense oceanic flavor. A touch of chile finished it off. Amazing. #Portugal #Lisbon
— Chef George Mendes (@geomendes) #FRTakeover

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