Food Republicのインスタグラム(foodrepublic) - 9月7日 01時37分

After the cheese and compote, we snacked on traditional, rustic pastéis de bacalhau (also called bolinhos de bacalhau), which came out piping hot and ultra-crispy from their kitchen. This taste memory is what I try to recreate at my restaurant Lupulo in New York (@lupulonyc), where they never come off the menu. #pasteisdebacalhau #Portugal #Lisbon
— Chef George Mendes (@geomendes) #FRTakeover

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