Food Republicのインスタグラム(foodrepublic) - 9月7日 23時42分

Right after coffee at Café Brasileira we headed to the Mercado da Ribeira in the Cais do Sodré neighborhood. This fish stall had just received sardines (still in rigor mortis) from Peniche—a coastal surfing town just north of Lisbon. Sardines are one of my all-time favorite products to work with @aldeanyc and @lupulonyc—it's fantastic to see so much fresh, abundant seafood! #Portugal #Lisbon #sardines #seafood — Chef George Mendes (@geomendes) #FRTakeover

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