ケイラ・アイトサインズのインスタグラム(kayla_itsines) - 2月7日 12時30分
Pesto is the best because you can literally make a huge batch of it, put it in containers and freeze it, then whenever you need it, you can pull it out and use it for seriously ANYTHING. I use it as a pizza base, pasta sauce, or on top of meat dishes. It’s so great, it makes everything taste SO good!
All you need is:
✅ 3 cups of baby spinach
✅ 1 cup fresh basil leaves
✅ 3/4 cup of parmesan cheese
✅ 2/3 cup of slivered almonds
✅ 1 garlic cloves, crushed
✅ 1 tbsp lemon juice
✅ 2/3 cup of olive oil
✅ Pinch of salt
✅ Pinch of pepper
Add everything into a blender, except for the olive oil. Start blending, then slowly add the olive oil. Keep blending until the pesto is the consistency that you like it. Then eat it fresh or freeze it like I do! It'll last up to six months in the freezer.
Photo credit: @alison__wu
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