Eater LAのインスタグラム(eater_la) - 10月6日 01時15分

LA’s pizza scene didn’t happen overnight. The city’s steady climb began with traditional red sauce joints opened by Italian immigrants, ultimately making way for the unique ‘80s creations like smoked salmon pizza and everything on the menu at CPK. More recent trends take the best of Neapolitan traditions and combine it with LA’s pristine produce, though during quarantine, it’s been all about the pan pizzas and deep dish comforts. Here now are 22 essential pizzerias around Los Angeles by @eaterla senior editor @overoverunder

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