Eater LAのインスタグラム(eater_la) - 8月17日 03時55分

A film industry veteran Hak Lonh bought an old barber shop building in Lincoln Heights, just north of Chinatown. Tired of cranking out clips for his reel, he, along with his wife, Jane Oh, spent a year and half slowly restoring the French Quarter-style building, where they opened Gamboge, one of the only Cambodian restaurants to open outside of Long Beach. “I realized Cambodian food needs its time in the limelight. That’s how I got motivated to tell stories through food instead of from behind the camera,” says Lonh. Story by @mrjcgabel, photo by @wonhophoto

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