Eater LAのインスタグラム(eater_la) - 7月17日 10時55分

As controversy swirls around Jessica Koslow’s LA restaurant, the conversation is moving from moldy jam to more complex questions about who deserves credit for what. The narrative surrounding Sqirl has nearly always been bigger than the restaurant itself, and some of the issues surfaced by what some are calling Moldgate have quietly circulated outside of the public sphere for years. But in a moment when representation and equity are at the forefront of conversations across the country, questions in the restaurant industry about ownership, attribution, and who ultimately gets to benefit have never been more relevant or more forceful. Tap our profile link for the full story from @overoverunder.
⁣
📸 @wonhophoto

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する