Eater LAさんのインスタグラム写真 - (Eater LAInstagram)「LA has become newly obsessed with pepperoni-topped pan pizza made largely from underground makers who are often pretty difficult to find. These pan pizzas are the ideal quarantine food, hefty and comforting, good enough to heat over a couple of days. Eater LA senior editor Farley Elliott dives into the culture of pan pizza delivery and pickup spots across the city. Don't worry, not all of them are underground. Tap our profile link for the full story 🍕」5月16日 7時20分