Eater LAのインスタグラム(eater_la) - 11月10日 05時15分

Jing Gao, the force behind Fly by Jing’s meteoric rise as the premier chile oil purveyor among the millennial set, wanted to open a place where Angelenos could get flavorful organic food that reflected her upbringing in Chengdu, China prepared with a California sensibility.

After announcing Suá Superette (@sua_superette) this past spring, the grab-and-go market opens today, November 9 with a beautifully appointed Zen teahouse-inspired space loaded with prepared salads, noodles, roasted chickens, and sides infused with Gao’s Fly by Jing chiles and seasoned oils.

Tap the link in bio to read the opening feature by Eater LA lead editor Matthew Kang (@mattatouille).

📸: @mattatouille

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