Eater LAさんのインスタグラム写真 - (Eater LAInstagram)「Carla’s Fresh Market is meant to be a one-stop shop. Founder Ariell Ilunga imagines customers coming in to pick up everyday items like a bottle of Heinz ketchup, or a bunch of carrots from Weiser Family Farms and a loaf of bread from Clark Street Bakery.   “I’m realistic, I’m not a foodie for the sake of being a foodie, I’m a Black American mom,” says Ilunga. “We’re feeding families. We need value, we need accessibility, we need ease, and then there’s a time to layer in some special stuff that delights you and makes you happy and makes life less awful.” Tap the link in bio to read the opening feature by Eater LA senior editor Cathy Chaplin (@gastronomyblog).  📸: Katrina Frederick」11月9日 4時15分 - eater_la

Eater LAのインスタグラム(eater_la) - 11月9日 04時15分


Carla’s Fresh Market is meant to be a one-stop shop. Founder Ariell Ilunga imagines customers coming in to pick up everyday items like a bottle of Heinz ketchup, or a bunch of carrots from Weiser Family Farms and a loaf of bread from Clark Street Bakery.

“I’m realistic, I’m not a foodie for the sake of being a foodie, I’m a Black American mom,” says Ilunga. “We’re feeding families. We need value, we need accessibility, we need ease, and then there’s a time to layer in some special stuff that delights you and makes you happy and makes life less awful.” Tap the link in bio to read the opening feature by Eater LA senior editor Cathy Chaplin (@gastronomyblog).

📸: Katrina Frederick


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