Eater LAのインスタグラム(eater_la) - 8月5日 05時28分

Lee Hee Sook, one of America's greatest Korean American restaurateurs and founder of the @bcdtofuhouse chain, has died at the age of 61. Lee founded BCD Tofu House in Los Angeles in 1996 as one of the most popular soondubu jjigae, or silken tofu stew, restaurants. BCD expanded throughout Southern California, and even into New York City, New Jersey, and Texas. Though soondubu was not as popular in Korea, Lee helped make the "typical business lunch" into a commonly found Korean restaurant format with countless imitators across the U.S. Today, soondubu is one of the most well-known Korean dishes thanks to Lee's delicious recipe and business savvy. Story by Eater LA editor Matthew Kang (@mattatouille)

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