Eater LAのインスタグラム(eater_la) - 8月11日 05時59分

Freestanding fast-food restaurants have long been a part of Los Angeles’s culinary fabric. In every corner of the city — from the Original Tommy’s at the intersection of Beverly and Rampart to  Cielito Lindo on historic Olvera Street — eating under the shade of a paint-chipped overhang has been an Angeleno tradition ever since automobiles and roadways gave rise to LA’s impressive sprawl. As the pandemic rages on, a new generation of food stands have debuted in the LA area. While these newcomers have refurbished aging buildings and modernized menus, they continue to operate using the same fast-food sensibilities as their predecessors — offering satisfying meals without full service or a dining room. Story by Eater LA associate editor Cathy Chaplin @gastronomyblog

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