Eater LAのインスタグラム(eater_la) - 8月6日 06時21分

There are few foods more sacred to Los Angeles than the breakfast burrito, that all-day Mexican-American staple meant to satisfy any hunger and stave off every hangover. Enter Phanny’s @phannysredondo in Redondo Beach. The tiny open kitchen is in a perpetual state of rushed commotion, as line cooks pull strips of par-cooked bacon from overflowing hotel pans and push for more room for eggs on the overloaded griddle. Tickets move fast for simple egg, cheese, hash brown, and meat combos. Read this story on how one of LA's most popular breakfast burrito spots is enduring the pandemic. Story by Eater LA senior editor Farley Elliott (@overoverunder), photo by @wonhophoto.

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