ケイラ・アイトサインズさんのインスタグラム写真 - (ケイラ・アイトサインズInstagram)「HUMMUS😍 My sister made a big batch and put it in my fridge last week, and it was so good because any time I wanted a snack, I just put some pita bread on a pan or cut up raw vegetables and had that before or after the gym! So quick and easy 💪👌⁣ ⁣ This is the recipe! : ⁣ ⁣ ✅ 2 x 400g cans of chickpeas ⁣ ✅ 1 tsp cayenne pepper⁣ ✅ 3 tbsp lemon juice⁣ ✅ 2 garlic cloves, crushed⁣ ✅ 1/2 cup olive oil⁣ ✅ Sprinkle of salt and pepper⁣ ⁣ Depending on what flavours you like, you could also add:⁣ ⁣ ✅A handful of coriander⁣ ✅1/2 tsp chilli flakes⁣ ⁣ Just throw all of the ingredients into a blender, except for the olive oil, stopping to wipe down the edges when needed. Once blended, gradually add the olive oil until the hummus is a nice consistency. And that's it! SO easy and it'll last in your fridge for up to 5 days.⁣ ⁣ Photo credit: @foodmymuse」2月10日 12時32分 - kayla_itsines

ケイラ・アイトサインズのインスタグラム(kayla_itsines) - 2月10日 12時32分


HUMMUS😍 My sister made a big batch and put it in my fridge last week, and it was so good because any time I wanted a snack, I just put some pita bread on a pan or cut up raw vegetables and had that before or after the gym! So quick and easy 💪👌⁣

This is the recipe! : ⁣

✅ 2 x 400g cans of chickpeas ⁣
✅ 1 tsp cayenne pepper⁣
✅ 3 tbsp lemon juice⁣
✅ 2 garlic cloves, crushed⁣
✅ 1/2 cup olive oil⁣
✅ Sprinkle of salt and pepper⁣

Depending on what flavours you like, you could also add:⁣

✅A handful of coriander⁣
✅1/2 tsp chilli flakes⁣

Just throw all of the ingredients into a blender, except for the olive oil, stopping to wipe down the edges when needed. Once blended, gradually add the olive oil until the hummus is a nice consistency. And that's it! SO easy and it'll last in your fridge for up to 5 days.⁣

Photo credit: @foodmymuse


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