Danielle Robertsonのインスタグラム(dannibelle) - 11月20日 04時59分

If you’re looking for a quick, easy, delicious AND healthy snack, look no further (but continuing watching this video because we’re about to get COOKIN’). Today we’re making egglettes, these high protein snacks will satisfy your cravings and are the perfect on the go snack for busy schedules.
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INGREDIENTS - 6 eggs
- 3 Mushrooms (Sliced)
- ¼ Cup Feta (Crumbled)
- ½ Cup Baby Spinach
- 2 Shallots (Chopped)
- Splash of Almond Milk
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METHOD
1. Preheat oven to 180°C
2. Wisk eggs and almond milk in large mixing bowl
3. Add selected ingredients to pre-greased baking tray
4. Pour egg mixture into baking tray
5. Bake for 10 minutes or until cooked through
6. Allow to cool slightly, enjoy!

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