Food Republicのインスタグラム(foodrepublic) - 1月29日 11時22分

At Sushi Yoshitake one bite of this steamed abalone dipped in abalone liver sauce and Ithought to myself, “OMG this is the best thing I have ever eaten in my life! The best texture. The best sauce” After told chef Masahiro that he nodded in gratitude and offered me more sauce to stir with rice. As I cleaned the little rice dish for the second time I felt very emotional yet content – it truly was the best thing I ever ate, period. @pichetong #FRtakeover #tokyo #japan

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