Food Republicのインスタグラム(foodrepublic) - 1月29日 10時29分

I consider myself a fortunate eater to be eating at Sushi Yoshitake - 2 seatings of 7 each night in a tiny room in office building in Ginza. After settling in, Chef Masahiro hands me a chilled steamed hairy crab with red roe sauce. Simple, exquisite, divine. @pichetong #FRtakeover #tokyo #japan

[BIHAKUEN]UVシールド(UVShield)

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