トレーシー・キスのインスタグラム(tracykissdotcom) - 11月20日 17時29分
I simply love it when all of the winter veggies come into supermarkets! It’s easy to get stuck in a rut with food, making the same meals each week and forgetting to have variation and experiment. I have so much love for brussel sprouts and always turn them into soups, curries and stir fry dishes each winter as well as in a nice traditional roast, but this is the first time that I’ve added them to my pasta! Here I’ve rustled up a bowl of gluten free pasta with vegan green pesto and pan fried broccoli, mushrooms, onion and brussel sprouts topped with a sprinkling of pine nuts and accompanied with a nice steaming mug of green tea - 445kcals of rich and wintery green goodness to keep me fuelled throughout my day! How do you use sprouts in your kitchen? #brusselsprouts #brussels #winterveggies #glutenfree #veganfood
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2020/11/20