Danielle Robertsonさんのインスタグラム動画 - (Danielle RobertsonInstagram)「DB RICE CRISPY SLICE This is my go-to sweet treat! I’ve been making them constantly because they’re so quick and easy and the result is 🤤 I also love that they’re no bake because ain’t nobody got time for the bake 😂 I just whip up a batch and keep them stored in the fridge in an airtight container. Give this recipe a try! Ingredients 1 cup Peanut Butter 2 tbsp Rice Malt Syrup 2 tbsp Coconut Oil 2 cups Rice Puffs 1 block White Chocolate (or chocolate of choice) 1/4 cup of dark chocolate if you want to make the fancy swirl 2 tbsp Shredded Coconut Method Add peanut butter, coconut oil and rice malt syrup to a pot on medium heat and stir until combined. Add rice puffs and mix until combined and rice puffs are coated. Add mixture to a greased pan and press until flat and evenly spread. Melt chocolate and pour evenly over base. Feel free to get fancy and add some swirls and top with coconut. Refrigerate until chocolate is set and cut into small squares. Store and refrigerate in airtight container. Enjoy! 😋」10月16日 6時24分