Eater LAのインスタグラム(eater_la) - 10月8日 04時08分

During the pandemic, 75-year-old Siu Chen made the bold leap from entrepreneurial home cook to restaurant owner with Medan Kitchen. Together with her family, Chen transformed a space in Rosemead into a hub for Indonesian cooking. Her longtime customers call her Aunty Lontong Medan as a nod to her signature dish of steamed rice cakes served in a curry vegetable soup with funk-forward long beans and Thai eggplants. Read the story by @Eater LA associate editor Cathy Chaplin (@gastronomyblog)

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