Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 3月25日 14時34分

Monday: *RECIPE BELOW* Japanese style lemon 🍋🍋🍋and orange blossom soufflé pancakes 🥞🥞🥞 they’re easier than you think to make but with some time and patience you can also be on cloud nine! With strawberries and custard to boot!
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Ingredients
125g (1 cup) plain flour
40g (1/4 cup) custard powder (or cornflour/starch)
40g (1/4 cup) icing (powdered) sugar, plus 2 tbsp for the egg whites
3 egg yolks
6 egg whites
125ml (1/2 cup) milk
120g (1 stick) butter, melted then cooled
1tsp baking powder
1/2tsp baking soda (bicarbonate of soda)
Zest of one lemon
1tsp orange blossom water
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1 - Separate your eggs, whites into a stand mixer and the yolks into a large bowl
2 - With the whisk attachment, start on a medium speed until soft peaks, add the 2tsp icing sugar and continue until stiff glossy peaks, about 10 minutes
3 - Add all the other ingredients with the egg yolks and combine to a thick batter
4 - Take one large scoop of the egg whites and stir into the batter, gently add the rest until fully combined
5 - Prepare your pan or hot plate over a low heat
6 - Using a cup measure, spoon out onto the hot place and cover with a lid
7 - After 2 minutes, flip the pancake gently and cover again
8 - Keep the pancake warm and continue with the rest of the mix
#symmetrybreakfast #recipe #japanesepancakes #souffle #breakfast

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