Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 3月15日 15時59分

Friday: *RECIPE* (and event in Taiwan below!!) for fresh homemade soy milk 豆浆 is so easy, cheap, vegan and delicious. With steamed onion buns, strawberries and black tea, one of my favourite and easy breakfasts
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85g of dried organic soy beans
900ml water
Sugar to taste
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1 - Soak the soy beans in water for a minimum of 4 hours but best overnight for 8-12 hours
2 - In a blender, add the soy beans (discard the water they soaked in) and add the 900ml of water. Blitz for 5 minutes until smooth
3 - Pour the raw soy milk into a pan and cook over a low heat for 10 minutes. Do not let it boil
4 - Strain through a fine mesh sieve or a piece of muslin cloth
5 - Allow to cool to room temperature before refrigerating. It will keep for 2-3 days
6 - Sweeten to taste and enjoy!
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**EVENT**We are coming to Taichung, Taiwan for a book signing and meet up on Saturday 13th April at @dorebakehouse. More details on my Eventbrite link under Get Tickets on my bio page!
#symmetrybreakfast #recipe #vegan #soymilk #豆浆

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