Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 2月27日 10時40分

Wednesday: Soda Bagels, soda bread made in a bagel shape ?? with all the classics, smoked salmon, cream cheese, capers, onion, lemon and some beautiful French breakfast radish. I like the combination of the typically Jewish and Irish which immediately makes me think of NYC ? Not only does soda bread take considerably less time, but putting a hole in the middle eliminates the risk of having a raw centre too, plus I love the taste. Recipe below ⏬⏬⏬
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250g flour (I used regular plain flour)
50g oats (with extra for garnish)
1 tsp salt
1 tsp black pepper
1/2 tsp bicarb of soda
1 tsp baking powder
2 tbsp honey or treacle or I used Dutch stroop
300ml buttermilk or 300ml milk with 2 tbsp lemon juice
1 egg
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1 - Oven to 180c, prepare a tray with baking paper
2 - Combine all the dry ingredients
3 - Separate bowl or jug, combine all the wet and add to the dry
4 - Mix together being careful not to over stir, the mix should be wet(ish)
5 - Cut the dough into four equal pieces, it’s easier to handle with wet hands. Place on the tray with room to grow and use your finger to poke a hole in the middle. Stretch it out a bit like a bagel
6 - Garnish with oats and maybe a sprinkle of salt too
7 - Bake for 25 minutes but check at 20
8 - Leave to cool for 5 minutes before slicing open and serve ?????? #symmetrybreakfast

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