Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 2月25日 10時20分

Monday: Things on Toast, almond butter with Sichuan chilli crisp ?? @flybyjing and eggs boiled for 6m30s, with crushed peanut and parsley. It’s like a spicy satay inspired breakfast and takes about 10 minutes to knock up and packs a flavour PUNCH ????
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You’ll need...
- 2 eggs per person
- 2tbsp natural almond or peanut butter of your choice (I like @picspeanutbutter)
- Some of Jenny Gao’s delicious @flybyjing Sichuan Chilli Crisp
- A handful of peanuts, pinenuts or anything you fancy for crunch
- A green herb, parsley or cilantro
- Bread, day old is always better for toast, sourdough is preferable and slice it on the thick side
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Make sure your eggs are room temperature (most important!)
- Bring a pan of water to a rolling boil, add the eggs and set a timer for 6 minutes 30 secs. Prepare a bowl of cold water
- Toast your bread to your desired finish
- Chop your peanuts/nuts
- When the timer goes, remove the eggs and submerge in cold water, keep a tap running over them if you like
- After two minutes in the cold, carefully peel your eggs, I always tap the fat end on the kitchen counter and start from the bottom but that’s just habit - Assemble your toast, nut butter first, then as much chilli sauce ?? as you want, cut the eggs in half, sprinkle with the peanut and garnish gayly with herbs. - Season with salt and pepper
#symmetrybreakfast

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kim_vuong Came here from a video i saw online. A chinese video. But you were speaking english and you had cooked a smoked salmon bagel breakfast with avocado and cream for micheal and it ended with you two talking at a table before digging into breakfast and you saying that you only want to cook breakfast for your significant other. No resto. No private cheffing :)

joan_kennedy_artist That’s incredible.. your feed is amazingly beautiful. I soooo wish my Instagram images could look half as good 😝 As well as your cookery book maybe a “tips on Instagram” book would be an idea? Well done indeed

clootydumpling I’m eating this just now and it is as good as I expected it’d be. Don’t have the @flybyjing Sichuan chilli crisp so have gone for Chiu Chow chilli oil. I’m going to eat this again for sure! 😍

bethcub I saw this in bed this morning and legit got up and made it (no pb so chipotle mayo and extra spinach), ty for breakfast inspo and PERFECT egg instructions

jemimasays If we can't get our hands on that Sichuan Chilli Crisp, is there a good home made alternative? (Am in rural South Africa so not a lot of options here 😱)

pinphayubut First things first, the food looks amazing as always! Where to get @flybyjing in shanghai though?!? 😀

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• skandihus_london