Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 3月13日 13時57分

Wednesday: Egg Thokku, or an egg curry, with buttered and MARMITED paratha, a side of curd with kithul treacle and a cup of tea. The recipe is based on one by @cookinacurry with some tweaks taken from @weligama_ldn and my own kitchen. If you want a full recipe then go look at Maunika’s page ?? It’s dead easy to make, make ahead, dairy free, vegetarian, cheap, full of flavour, and leftovers can be repurposed in a billion ways
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Next week I’m heading to Qatar to speak at a conference, I’ll be in town for three days with some free time. Any recommendations for markets, souks or interesting food destinations please let me know! #symmetrybreakfast #vegetarian #indianfood #srilankanfood

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