Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 3月31日 15時58分

Sunday: A gorgeously simple Continental Style breakfast, something you can whip up in less time than it takes to boil an egg! In today’s demo I’m talking about eggs, boiled and fudgey, fried and poached 🥚🍳🐣 of course there are many ways to do it, but I hope for all of you that have either fucked it up or maybe never even tried, you’ll give it another go 🙌🏼 Full videos on the Stories and later in the Highlights 📽📽📽
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Boiled Eggs
1.5ltr (6 cups) cold water
Eggs, approx 65-70g (with the shell on)
1 - Pan on the heat and put the eggs into the cold water
2 - Set a timer for 9 minutes
3 - Remove the eggs and plunge into ice water for 5 minutes
4 - Peel and consume!
Things to remember - eggs are at room temperature and if you want to make them more firm, try in one minute increments and see what you like best!
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Fried eggs
1 tsp butter for two eggs
1 - Pan on a low heat with butter
2 - Crack the eggs into small cups
3 - Gently pour the egg into the pan and cook for 45 seconds
4 - Season, salt, pepper, sumac, herbs, your choice
5 - Put a lid on the pan and turn off the heat, leave for 2-3 minutes for the top to cook
6 - Flip for over easy and serve
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Poached eggs
2 tbsp White vinegar or white wine vinegar
1 - Crack your eggs into small cups
2 - Bring a frying pan of water to a boil and then turn down to a gentle simmer
3 - Add the vinegar
4 - Gently lower the eggs into the water and leave for 2 minutes
5 - If the tops are poking out above the water, gently baste with a spoon
6 - After 3 minutes, using a slotted spoon, gently lift the eggs out and drain on kitchen paper
#symmetrybreakfast #recipe #eggs

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