ニューヨーク・タイムズのインスタグラム(nytimes) - 12月13日 02時00分

These apple-potato latkes with cinnamon sour cream are golden, crunchy, salty-sweet and very satisfying — both with applesauce and without. The secret here is squeezing the liquid out of the grated apple and potato mixture before frying; otherwise the #latkes end up on the soft side rather than truly crisp. Why? Because apples are juicier than potatoes. @andrewscrivani captured these delicious #latkes while on assignment for @nytfood. Visit the link in our profile to get @clarkbar’s #NYTCooking recipe — and to see @nytfood’s list of our best #Hanukkah recipes.

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