Food Republicのインスタグラム(foodrepublic) - 3月16日 07時29分

There are two parts of the loin 1) the short loin that contains the porter chop or T-bone and 2) the rib loin that provides the bone-in ribeye steak. We ate both! But here is Rob holding the porter chop, sliced and ready to be served. #FRTakeover

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• cathywhims
• dariocecchinimacellaio
• eatoregonfirst
• nostranapdx
• robroypdx