Food Republicのインスタグラム(foodrepublic) - 3月16日 06時22分

All the dishes we served tonight are inspired from Dario’s restaurants in Panzano, including the Tenerumi-in-Insalata: marinated fresh vegetables with slow simmered beef shank and tendon. The cool thing about this dish is that it utilizes the tendon, a part of the cow that is often discarded. Dario believes strongly in using every part of the animal, as we also do here at Nostrana. #FRTakeover

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