Food Republicのインスタグラム(foodrepublic) - 3月15日 01時59分

Each year our Maialata brings together an incredible community of local butchery and culinary talent including Jason French @jasonffrench @nedluddpdx Camus Davis @camasdavis @portlandmeatcollective Zeph Shepard @proletariatmeat Rob Roy, Nostrana's in-house whole animal butcher @robroypdx, Chef Karl Holl
@kured_right @montinore, Rick Gencarelli @rickgnc, @lardopdx, @grassapdx Piper Davis @piperlikesfood, @grandcentralbakery, @burrascapdx, Mark Doxtader @tastebudpdx, Paulo Calamai @burrascapdx, Jim Dixon @jamesedixon The tasty charcuterie in the photo was courtesy of Wolfgang @wordenhillfarm #speck #lardo #bauchspeck #FRTakeover

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