Simple Green Smoothiesのインスタグラム(simplegreensmoothies) - 3月9日 07時35分

Raise your hand if you're a chocolate lover! ??????If you are (and really...who isn't?) you have to try these cookies from the new @mynewroots cookbook: Naturally Nourished. They're delicious + pack a punch of plant-based protein thanks to the sunflower butter + seeds! For more recipes like this, be sure to check out Sarah's book on Amazon (link in profile)!
-
Double Chocolate Chunk Sunbutter Cookies | Makes 20 cookies
-
INGREDIENTS:
2 large eggs
2 tsp. pure vanilla extract
1 cup Sunflower Seed Butter
1⁄2 cup pure maple syrup
1 teaspoon baking soda
1⁄4 teaspoon fine sea salt
1⁄2 cup cocoa powder
3 ½ oz. dark chocolate (70% or higher), roughly chopped
1 ¼ cups unsalted, shelled sunflower seeds
-
DIRECTIONS:
1. Preheat the oven to 325°F / 160°C. Line a rimmed baking sheet with parchment paper.
.
2. In a small bowl, whisk together the eggs and vanilla. Add the seed butter and mix thoroughly. Add the maple syrup, baking soda, and salt and fold together. Sift in the cocoa powder and stir to incorporate. Fold in the chopped chocolate.
.
3. Place the sunflower seeds in a separate bowl. Wet your hands slightly with water. Spoon the dough into about 20 portions and roll each into a rough ball (the dough will be very wet, but this is normal!).
.
4. Drop the dough balls into the bowl of seeds and roll to coat them in the seeds. Flatten the balls out slightly and place them on the prepared baking sheet about 2 inches / 5cm apart (they spread a lot!).
.
5. Bake the cookies for 10 to 13 minutes. Let them cool slightly before serving. Store the cookies in an airtight container at room temperature for up to 1 week.
-
http://amzn.to/2mYBdwS
-
#Chocolate #Cookies #HealthyLiving

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する