Food Republicのインスタグラム(foodrepublic) - 1月22日 10時03分

So amazing to be back at #lamadia 10 years after working for @pinocuttaiao.....everything was amazing but this was one of the early standouts for me. This simple yet playful dish focuses on the depth of flavor in local anchovies and tomatoes as well as the bakers ability to make delicious bread in house. @leahscohen of @pigandkhao does #sicily #FRTakeover @michelinguide #thatakova #chefleah

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する