Food Republicのインスタグラム(foodrepublic) - 1月22日 03時47分

This squid ink cavatelli from #byebyeblues in #palermo is over a surprisingly sweet but balanced pumpkin sauce with candied lemon peel. The texture and flavor of the pasta balanced exceptionally well with the sauce and made for a very interesting dish. @leahscohen of @pigandkhao does #sicily #FRTakeover @michelinguide #thatakova #chefleah

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