Food Republicのインスタグラム(foodrepublic) - 1月18日 01時50分

Our obsession with hot chicken extended to D.C. this weekend at @crispkitchenbar. It's offered in three levels of heat (hot, very hot and chef's hot), so naturally we opted for a specially requested, off-the-menu "chef's extra hot," ghost peppers included. Delightfully crispy and juicy with absolute scorching heat. Burned so good. #fravorites

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