ニューヨーク・タイムズのインスタグラム(nytimes) - 11月26日 05時59分

Be honest with yourself: No matter what kind of brining, rubbing, basting or reverse-roasting wizardry you undertake, roast turkey is often bland. (It’s why gravy and cranberry sauce are so crucial at #Thanksgiving.) Your #leftovers, though, don’t have to be. So today, when it comes time to face the half-eaten bird in your fridge, look around the world to find flavor inspiration. Our First stop? Vietnam. Slurping your way through a bowl of turkey #pho will transport you to the noisy streets of Hanoi, @nytfood writes. Visit the link in our profile to get the @nytfood recipe for this play on pho gà, the classic Vietnamese chicken noodle soup, photographed here by @rikkisnyder.

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