Food Republicのインスタグラム(foodrepublic) - 11月22日 00時52分

We use exclusively Abruzzese olive oil at Le Virtu, and we spent the day with olive oil producer Ursini, @ursinigrandioli. Part of the land where the Ursini olives come from is part of a 12th-century Cistercian monastery, which is still active.
@levirtuphila #FRtakeover

[BIHAKUEN]UVシールド(UVShield)

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