Food Republicのインスタグラム(foodrepublic) - 11月21日 10時31分

Our friends at Cantina Frentana also took us to a great restaurant, Osteria da Peppone in Castel Frentano. The entire menu is based on baccala, salt cod. Some of the amazing dishes that we enjoyed were: baccala crudo, bell peppers stuffed with braised baccala, breaded Baccala fritters. Pictured here is spaghetti with cod cheek, garlic, cruschi (dried sweet peppers).
@levirtuphila #FRtakeover

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