ニューヨーク・タイムズのインスタグラム(nytimes) - 10月13日 04時17分

Snack time: Behold the #crepecake, a fanciful dessert of custard and cream-kissed crepes stacked into a camera-friendly tower. “A crepe cake is not one crepe plus one crepe plus one crepe, and so on,” @samanthaseneviratne writes in @nytfood. “It is a crepe raised to the 20th power.” Something magical happens when you layer light hazelnut crepes with rich chocolate cream. The cream to #crepe ratio improves, and the flavors intensify as you build up and up. Then there’s the dazzling moment when you present the ethereal cake (to inevitable oohs and aahs) and slice into it to reveal a whole world of fine rings. Visit the link in our profile to get the recipe for Chocolate Hazelnut Crepe Cake, captured here by @craigleephoto.

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