Ainsley Rodriguezのインスタグラム(ainsley) - 8月1日 05時03分

🍣 10 MIN TUNA STACKS! 🤯
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These are easily becoming one of my new favorite quick and easy lunches! They taste amazing - and also look really pretty 😝
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Ingredients:
1 c jasmine rice (I used microwavable minute rice)
1/2 mini cucumber chopped
1/4c ripe mango
1/2 avocado
1 can @wildplanetfoods canned tuna which is 100% sustainably pole and line caught with no fillers
2Tbsp Rice Vinegar
1Tbsp Soy
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Directions:
1.Mix together rice vinegar and rice and set aside
2.Chop cucumber and mango, mix & set aside
3.Drain Tuna & add soy to taste
4.Begin to make your stack by layering the ingredients and packing & pushing each layer into your round container.
5.Place in fridge for about 5 mins and then flip your stack onto a plate and top with siracha & sesame seeds & enjoy!
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#healthylunch #wildplanetfoods

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