Samantha Leeさんのインスタグラム動画 - (Samantha LeeInstagram)「The best fudgy brownies recipe. Enjoy these delicious homemade brownies, just like the ones I sent you during the lockdown! #leesamantha #brownies #fudgybrownies Recipe: 225g Bittersweet chocolate 70% cacao 170g Butter, melted 200g Sugar 2 Large eggs 1 tbsp Vanilla extract 95g All-purpose flour 30g Cocoa powder 1/2 tsp Salt 1. Start by melting half portion of the chocolate and butter together. You can do this using a microwave or a double boiler. 2. Once the chocolate and butter are melted, add the sugar into the mixture. Stir until the sugar is fully incorporated. 3. Add the vanilla extract to the chocolate and sugar mixture. Stir well to combine. 4. In a separate bowl, whisk the eggs until they become fluffy and light. This will help create a lighter and creamier texture in your brownies. Once whisked, add the eggs into the chocolate mixture and mix until well combined. 5. Sift in the dry ingredients - flour, cocoa powder, and salt. Gently fold the dry ingredients into the chocolate mixture until just combined. Be careful not to overmix. 6. Fold in the remaining half portion of chocolate chunks. This will add extra pockets of gooey chocolate throughout the brownies, giving them a delicious texture. 7. Preheat your oven to 180°C (350°F). Transfer the brownie batter into a 20cm(8-inches) greased baking pan, spreading it evenly. 7. Bake the brownies in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want them to remain fudgy. 9. Once baked, remove the brownies from the oven and allow them to cool completely in the pan. This will help them set and become easier to slice. 10. Once cooled, slice the brownies into squares and serve. Enjoy! Remember, you can customize this recipe by adding nuts, chocolate chips, or any other desired toppings before baking. Enjoy your fudgy brownies!」7月8日 19時12分