Tesco Food Officialのインスタグラム(tescofood) - 7月3日 21時08分

Crusty bread? Carrot sticks? What’s your go-to dipper for dip? Explore all your options with this smooth, zingy tuna dip - it takes a flash to prep and makes the most of your cupboard essentials.

Ingredients
150g quark
150g full-fat soft cheese
1 lemon, zested, ½ juiced
1 tbsp 50% less fat salad cream
100g bunch spring onions, finely sliced
10g fresh chives, finely snipped
1 x 160g tuna chunks in spring water, drained
240g pack radishes, halved or sliced, to serve

Method
Put the quark and soft cheese in a bowl and beat together with a spoon until smooth.
Stir in the lemon zest, juice, salad cream and most of the spring onions and chives.
Add the tuna and some seasoning. Mix well, then top with the remaining chives and spring onion.
Serve with the radishes for dipping.

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thelifestylebloggeruk Why are your "RIPE" mangos NEVER actually ripe?! They are always completely solid and they then get wasted becuase you cant eat it once you've prepared it. You charge more for your "ripe" mangos so you are ripping people off becuase they aren't what you are selling them as. Love to get your feedback on this and what you are going to do to fix it... Soo many other places have delicious fruit that is actually ripe, I dont see why you guys cant do the same.

joloubridge75 My 6yr old daughter would like to know why you have so much plastic packaging on everything in your store. She's concerned about the environment and wonders why you aren't ☹️

emmajrobinson21 @tescofood when will you stop wrapping everything in plastic? #waronplastic #myplasticfeedback #killingourplanet

timarcherr I found ants in one of the pastas bought from tesco, mailed tesco but still no reply ?

666nightowl When you say "Soft cheese" do you actually mean Cream cheese, as in Philadelphia?

weiya_luo TESCO：When do you stop using the caged eggs? It’s bad and cruel.

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