Tesco Food Officialのインスタグラム(tescofood) - 6月20日 21時03分

Jerk salmon and pineapple skewers are really stuck on summer. These sweet and smokey shish kebabs are the kind of side that will get the whole BBQ talking. Big flavours, low fuss and only 3 ingredients.
Ingredients
1 tbsp jerk seasoning
4 boneless salmon fillets
½ small pineapple

Method
In a shallow bowl, mix 1 tbsp jerk seasoning with 2 tbsp olive oil. Cut 4 salmon fillets into 3cm chunks, then toss with the jerk mix. Cover and set aside.
Peel ½ a small pineapple and chop the flesh into 3cm chunks, discarding the core. Thread the salmon and pineapple chunks onto skewers (soaked in water for 5 mins if wooden).
Cook on a preheated barbecue for 5-6 mins each side until charred and cooked through.

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b_everson_06 Don't have a Tesco mobile acc so ranting on here ? I was told that I'd get my phone in three days , it's been over a week now , now I'm told I can get it on the 29th just annoyed

thenightskyinmyhead ONLY 3 INGREDINTS?? This sounds like a fabulous cheap meel

stephster91 ham and pineapple skewers would be even nicer

sharlenerocca_type1 That sounds odd but interesting ?

rosieaujla27 @kam_riyat this looks good!

tashtonge @luketonge ?

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